Westmalle Dubbel
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 12, 2024
Specifics
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BJCP Style Info: Belgian Dubbel
| O.G.: | 1.062 - 1.075 |
| F.G.: | 1.008 - 1.018 |
| ABV: | 6.0 - 7.6% |
| Bitterness: | 15 - 25 IBUs |
| Color: | 10 - 17 SRM |
| Info: | A deep reddish, moderately strong, malty, complex Belgian ale. Commercial Examples: Westmalle Dubbel, St. Bernardus Pater 6, La Trappe Dubbel, Corsendonk Abbey Brown Ale, Grimbergen Double, Affligem Dubbel, Chimay Premiere (Red), Pater Lieven Bruin, Duinen Dubbel, St. Feuillien Brune, New Belgium Abbey Belgian Style Ale, Stoudts Abbey Double Ale, Russian River Benediction, Flying Fish Dubbel, Lost Abbey Lost and Found Abbey Ale, Allagash Double. |
General Information
| Method: | All Grain |
| Source: | Beer Captured |
Notes
From page 47 of Beer Captured 5.2 kg Belgian 2-row |
| 11.50 pounds | Belgian Plisen Malt | 92.2% of grist |
| 0.50 pounds | German CaraMunich Malt I | 4% of grist |
| 0.31 pounds | Dingemans Biscuit Malt | 2.5% of grist |
| 0.16 pounds | British Chocolate Malt | 1.3% of grist |
| 12.47 pounds | Total Grain Weight | 100% of grist |
| 0.75 pounds | Candi Sugar, Dark |
| 1.00 ounces |
Styrian Golding 4% Leaf @ 60 minutes Type: Bittering Use: Boil |
4 AAUs |
| 1.00 ounces | Total Hop Weight | 4 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Belgian Strong Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1388 |
| Type: | Ale |
| Flocculation: | Low |
| Attenuation: | 75% |
| Temperature Range: | 65–75°F |
| Amount: | 1500 ml |
Westmalle Dubbel
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 4.1 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 6.2 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6.7 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 6060 | |
| Original Gravity: | 1.070 / 17.1° P | |
Brew Day Notes